餐饮服务员（应届生）-上海东锦江希尔顿逸林酒店

岗位职责：
Be in charge of hostess, order and provide high-quality service.
根据酒店标准，负责为客人领位、点单并提供优质的自助早餐或是零点服务。
Answer the question of guests about the menu and drinks and offer the advice.
向宾客呈送菜单，回答客人的问询并为客人提供关于食品和饮料的建议。
Serving dishes for guests as soon as possible according to kitchen operation.
根据厨房营运状态，尽可能迅速的为宾客上菜。
Be responsible for cleaning and setting the table when guests finished their meal.
宾客用餐结束后负责台面或餐桌的清理并按要求重新摆台。
Have well knowledge about western food and restaurant menu and it is possible to recommend the dishes and promotion to guests.
熟悉西餐知识，对餐厅内的菜品及饮料有较全面的认知，能够为宾客推荐菜品及当令的促销。
能力要求：
Keep restaurant cleaning and ensure the quality of service.
保持餐厅的卫生，确保服务质量。
Hard working and strong anti-stress ability. Can speak basic English with guests.
吃苦耐劳，抗压能力强。能用英语与宾客做简单的交流.
It is a plus to accept the morning working shift and have restaurant experience.
能接受早班，有餐饮服务经验者优先。
Good appearance, bright and outgoing. Have strong service consciousness.
形象气质佳、性格开朗、具有较强的服务意识和责任感。