Director of F&B餐饮总监

Job Responsibilities:
1. Responsible for achieving all operational and financial targets of the Food & Beverage (F&B) department.
2. Oversee the daily operations of all outlets, including the all-day dining restaurant, bar, Chinese restaurant, and banquet services.
3. Ensure compliance with food safety standards and regulations.
4. Capable of establishing and optimizing the F&B department's organizational structure.
5. Plan and execute promotional activities and marketing strategies for all dining outlets.
6. Collaborate closely with the Executive Chef to maintain high-quality service standards.
7. Familiar with Wyndham brand standards for Western restaurant quality inspections.
8. Develop training programs and draft Standard Operating Procedures (SOPs), Policies & Procedures (P&P).
1.负责餐饮部各项经营指标的达成。
2.全面负责所辖部门，全日制餐厅，酒吧，中餐厅以及宴会服务的正常运行。
3.对酒店的食品安全负责。
4.具备搭建餐饮部架构的能力。
5.能够策划各个餐厅，营业点的推广活动和方案，并落实执行。
6.与行政总厨充分配合，确保厅面的服务质量。
7.了解温德姆品牌的西餐厅质检标准。
8.具备培训以及起草各项Sop P&P的能力。
要求：具有英语基础+国际联号经验