F&B Manager 餐饮部经理

1. 5 years international hotel management company related working experience.
至少5年的大型国际酒店的餐饮管理经验。
2. Have strong budget, forecast and cost control ability.
有较强的预算、预测和成本控制能力。
3. Familiar with F&B professional knowledge and management of restaurant operations.
熟悉餐饮专业知识和餐厅运营管理。
4.Leads, Develops, Train, Support staff, Implements and Maintains a service and management philosophy which serves as a guide to respective managers and staff.
领导，发展，培训，支持员工，贯彻和实施服务和管理理念，并指导经理和员工。
5. Good team management ability.
具有良好的团队管理能力。
6. Good command of Englsh in oral and written.
流利的英语听说读写能力。