吧员

岗位职责:
1.按照标准正确的准备和提供饮品，确保口味，展现和品质的一致性
Prepare and serve beverageswith precision, ensuring consistency in flavor, presentation, and quality.
2.保持日常酒吧区域的库存充足、整洁、干净，注意准备工作和展示的细节
Keep the bar area fullystocked, organized, and clean throughout the day, paying attention to detail inboth preparation and presentation.
3.协助管理酒吧库存，并与酒吧经理协作，确保供应的订购和必要的补充
Assist in managing the barinventory and work with the Bar Manager to ensure supplies are ordered andrestocked as necessary.
4.秉承Armani品牌的高标准，保持积极的态度，为客人提供 难忘的用餐体验
Uphold the high standardsof the Armani brand, maintaining a positive attitude and ensuring guests have amemorable experience.
5.确保准时到岗，具有可靠性和遵循计划准备的工作
Ensure punctuality for allshifts, showing reliability and readiness to work as scheduled.
6.与酒吧及餐厅团队合作，在用餐期间提供顺畅高效的服务
Cooperate with the bar teamand FOH staff to provide smooth and efficient service during all meal periods.
7.按照高标准执行清洁卫生和维护酒吧工具、玻璃器皿和工作区域
Clean and maintain bartools, glassware, and working spaces according to the highest hygienestandards.
岗位要求:
1.高中毕业或同等学历，有调酒经验或调酒资格证者优先
Highschool diploma or equivalent. Certification in bartending or mixology is anadvantage.
2.具有至少1-2年调酒的工作经验，曾在高端品牌酒吧工作经验优先
Minimum of 1-2 years ofexperience in a similar bartender role, preferably in a high-end or luxuryestablishment.
3.熟练的鸡尾酒调制技巧，熟悉经典和现代鸡尾酒
Strong cocktail preparationskills, with knowledge of both classic and contemporary drinks.
4.优质的对客服务技巧，能够与客人和同事间进行有效和专业的沟通
Excellent customer serviceskills, with the ability to communicate effectively and professionally withboth guests and colleagues.
5.形象良好，能够体现Armani品牌的优雅和成熟
High standards of personalgrooming and appearance, reflecting the elegance and sophistication of theArmani brand.
6.出色的组织能力，严格执行清洁卫生标准
Exceptional organizationalskills, with a focus on maintaining cleanliness and hygiene.
7.具有抗压能力，尤其是在高峰期的的服务阶段
Ability to work efficientlyunder pressure, especially during busy service periods.
8.具有可靠的时间观念，有强烈的职业道德，根据班次按时出勤
Punctuality andreliability, with a strong work ethic and commitment to maintaining schedules.
9.具有团队合作精神，可以在需要时协助酒吧和餐厅团队时灵活安排
Team-oriented mindset, withthe ability to assist both the bar and dining area staff as needed.