服务员

岗位职责:
1.为所有客人提供高质量和一致性的服务Deliver high-quality andconsistent service to all guests.
2.遵循主管制定的所有服务标准和指导意见
Follow all servicestandards and guidelines set by the Floor Supervisor.
3.协助保持用餐环境整洁有序
Assist in maintaining aclean and organized dining environment.
4.确保为客人的点单的准确性
Ensure accuracy in takingand delivering guest orders.
5.时刻保持专业的服务礼仪
Maintain a polite andprofessional demeanor at all times.
6.遵守餐厅对于仪容仪表和制服的标准要求
Adhere to grooming anduniform standards set by the restaurant.
岗位要求:
1.具有餐厅服务工作经验者优先
Previous experience as awaiter/waitress in a restaurant setting is preferred, but not mandatory.
2.有高端餐厅或米其林星级餐厅工作经验者优先
Fine dining orMichelin-star restaurant experience is an advantage.
3.优秀的沟通和人际交往能力
Excellent communication andinterpersonal skills.
4.能够在快节奏的环境中工作，具有冷静的处事态度
Ability to work in afast-paced environment while maintaining composure.
5.关注细节并具有较强的执行能力
Strong attention to detailand ability to follow instructions.
6.对于菜品，葡萄酒和饮品服务有基础的了解
Basic knowledge of food,wine, and beverage service is an advantage.
7.具备良好的团队合作能力，并在需要时可以协助同事
Ability to work well in ateam and assist colleagues when needed.
8.具有以客人为中心的服务态度，致力于提供优质的服务
A customer-focused attitudewith a commitment to providing excellent service.