This position is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel and International.
本职位要求在餐厅服务的服务人员能为客人提供有效率以及专业的服务,在符合国际服务标准的前提下保证向客人提供周到的服务,令客人感到舒适满意。
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