卫生经理 Hygiene Manager

1. Handwash basins are available near each work area
每个工作区域附近都配备洗手盆
2. Staffwash their hands thoroughly and as often as necessary
员工视必要性经常彻底清洗双手
3. Staffreport all illnesses and do visit the doctor
员工报告所有疾病并的确去看医生
4. Excessivejewellery are not to be worn in the kitchen
厨房员工不佩戴过多首饰
5. Uniformto be changed at least on a daily basis
制服至少每天更换一次
6. Tocarry out training in hygiene food preparation practices
进行食品制备卫生规范的培训