饼房领班 Demi Chef -Pastry / Bakery

1. Conducts shift briefings toensure hotel activities and operational requirements are known
进行交接班说明，确保了解酒店的活动和运营要求。
2. Prepares a selection of rollsand breads
制作各式面包。
3. Prepares a selection ofspecialty items
制作各种特色食品。
4. Prepares a selection of breadart
制作各种面点。
5. Requisition supply items asneeded from storerooms; assist in receiving items and taking inventory.
向库房申请所需的用品；协助接收物品和盘存的工作。