厨师主管 Chef De Partie

1. Communicates politely anddisplay courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
2. Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
3. Communicates to his/her superiorany difficulties, guest or internal customer comment and other relevantinformation
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
4. Establishes and maintainseffective employee working relationships
与员工建立并保持良好的工作关系 。
5. Attends and participates indaily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
6. Attends and participates intraining sessions as scheduled
按计划参加培训活动 。