食品卫生主管

1
Support and
implement the food safety management system for the hotel
在酒店内支持并实施食品安全管理体系。
2 Conduct food
safety and hygiene inspections and prepare inspection reports accordingly
across the hotel
在酒店区域内开展食品安全和卫生检查，并编制相应的检查报告。
3 Conduct food
safety training and tracking the relevant training records.
进行食品安全相关培训并追踪培训数据。
4
Investigate on
food safety complaints and incidents occurring within the hotel
针对酒店内发生的食品安全投诉和事故进行调查。
5
Follow up the
corrective actions accordingly from third party company audits, government
inspections and so on.
跟进来自第三方审计、政府检查等纠正措施并闭环。
6
Follow up the
laboratory sample deviations and corrective actions accordingly.
按照内部计划进行快检及报告。
7 Update the local and international standards and requirements.
收集有关当地和国际标准及要求中所提到的信息。