食品卫生主管Hygiene Supervisor

1.Support and implement the food safety management system for the hotel
在酒店内支持并实施食品安全管理体系。
2.Conduct food safety and hygiene inspections and prepare inspection reports accordingly
across the hotel
在酒店区域内开展食品安全和卫生检查，并编制相应的检查报告。
3 .Conduct food safety training and tracking the relevant training records.
进行食品安全相关培训并追踪培训数据。
4.Investigate on food safety complaints and incidents occurring within the hotel
针对酒店内发生的食品安全投诉和事故进行调查。
5.Follow up the corrective actions accordingly from third party company audits, government
inspections and so on.
跟进来自第三方审计、政府检查等纠正措施并闭环。
6.Follow up the
laboratory sample deviations and corrective actions accordingly.
按照内部计划进行快检及报告。
7.Update the local and international standards and requirements.
收集有关当地和国际标准及要求中所提到的信息。