饼房厨师长 Pastry Chef

【岗位职责】Responsibilities
1.Responsible for the daily management of the daily work of the dessert room.
负责每天甜品房日常工作的管理。
2.Responsible for the cost control of all food claims per day.
负责每天所有食物申领的成本控制。
3.Provide management training for department personnel and products.
提供部门人员与产品的管理培训。
4.Participate in assisting the head chef of the restaurant, promotions and menu adjustments based on annual market research.
根据每年的市场调查参与协助餐厅厨师长,促销和菜单调整工作。
【职位要求】Job Specs
1.More than 2 years of working experience in the same position in an international five-star hotel.
具有国际五星级酒店同岗位工作经验2年以上。
2.Familiar with the production of Western desserts, and have a certain sense of innovation.
熟悉西式甜点制作，有一定的创新意识。