财务主管

l To compile and distribute Cost Report monthly, summaries, schedules etc. according to the format and information required by the Management.
根据管理层要求的格式和需要的信息编制和分派月度成本报告，汇总表，计划表等。
l Cost reports are created and distributed monthly
每月创建和分发成本报告
l Random spot checks are performed and documented.
随机抽查并记录在案。
l To perform spot checks of the receiving of goods and verifying accuracy of deliveries.
对货物的接收情况进行抽查，核实交货的准确性。
l To perform spot checks in the culinary area and verifying yielding and wastage.
对厨房区域进行抽查，并核实产量和损耗。
l Responsible for verifying that food recipes are accurate and have updated cost and sale prices, as well as compliance during preparation.
负责验证食品配方的准确性，更新成本和销售价格，以及在制备过程中的合规性。
l To update the hotel asset ledger to ensure that the physical assets are consistent with the book.
更新酒店资产台账，保证实物与账面保持一致。
l Review purchases, allocations, and damage reports from various departments.
对各部门的采购、调拨、报损进行审核。
l To perform spot checks in Housekeeping, Laundry and Stewarding areas and verifying use of materials in regards to dosage and proper use.
对客房、洗衣房和管家区域进行抽查，核实材料的用量和正确使用。
l To perform spot checks in the bars and verifying recipes and portion standards are followed.
对酒吧进行抽查，并验证配方和配料标准是否符合要求。
l Responsible for randomly auditing the market list and use of seasonal items.
负责市场清单的随机审核和季节性物品的使用。
l To perform audits to ensure that inventory movements are recorded correctly.
负责执行审计工作，确保正确记录库存变动。
l To perform random inventories and verifying accuracy versus the perpetual inventory as well as that the stock levels are on par with current needs.
执行随机盘点，核实与永续盘存的准确性，以及库存水平是否符合当前需求。
l To file and maintain proper records for reference and audit.
装订和保管相关记录以满足审计需要。
l Complete other tasks assigned by superiors.
完成上级交办的其他事宜。