管事员

l To wash, clean and polishthe equipmentsto keep them in good status
负责机器设备的洗刷、擦亮、抛光、保养工作
l To insure all theequipments and kitchen ware are placed in order
确保所有的设备、器皿整洁和摆放有序
l To clean and maintain allthe kitchen equipments
负责餐厅厨房餐具及相关工具的清洁保养工作
l To take stockregularly for the chinaware, silverware and glassware to prevent the stealingand damage
定期盘点瓷器、银器和玻璃器皿，防止偷窃和损坏