宴会厅主管Banquet Hall Supervisor

岗位职责
1. 根据活动订单（BEO），具体负责一个或多个宴会活动的全程现场执行与服务工作。
According to the event order (BEO), specifically responsible for the full-process on-site execution and service work of one or more banquet activities.
2. 带领宴会服务团队完成场地布置、桌椅摆放、物资准备及活动期间的服务。
Lead the banquet service team to complete venue layout, table and chair placement, material preparation and service during the event.
3. 在活动期间作为与客户对接的主要酒店方联系人之一，及时响应客户需求。
Act as one of the main hotel contacts for customer docking during the event and respond to customer needs in a timely manner.
4. 督导服务员严格遵守服务标准与操作流程，确保活动顺利进行。
Supervise the waiters to strictly abide by service standards and operating procedures to ensure the smooth progress of the event.
5. 负责活动前后场地、设备的检查与交接，跟进收尾清洁与物资回收。
Responsible for the inspection and handover of venues and equipment before and after the event, and follow up the finishing cleaning and material recycling.
任职要求
1. 年龄25-45周岁，大专及以上学历。
Aged 25-45, college degree or above.
2. 2年以上高星级酒店宴会服务工作经验，熟悉各类宴会及会议摆台与服务流程。
More than 2 years of banquet service experience in high-star hotels, familiar with table setting and service processes of various banquets and meetings.
3. 具备较强的执行力、细节把控能力和临场应变能力。
Possess strong execution, detail control and on-site adaptability.
4. 良好的体力和耐力，能适应长时间站立及搬运工作，富有团队精神。
Good physical strength and endurance, able to adapt to long-term standing and handling work, and full of team spirit.