点心厨师

· 尊从上级的督导，完成交付的各项工作任务。在点心主厨的领导下协助负责点心间生产的组织管理。
· 协助点心主厨负责点心间的生产品种的安排，检查员工的仪表仪容，督促员工遵守各项规章制度。
· 协助点心主厨督导并带领员工，按照规格标准生产，并及时提供产品。
· 协助点心主厨负责点心间机械设备的维护、保养与添置。
· 协助点心主厨负责点心间产品的成本控制。
· 协助点心主厨负责督导员工随时保证设备、工用具的卫生清洁及搞好包干区的卫生清洁。
· 协助点心主厨做好劳动调配，每日不定时到各生产部门巡查工作，密切联系各部门厨师，发现问题及时上报果断解决，不断改进出品质量、卫生；
· 确保出品的速度。
· Provides direction to theKitchen helpers, including DemiChef de Partie, CommisChef, Cooks, Kitchen Attendants and Stewards给厨房助手提供指导，包括厨房副厨师，厨工，厨什和管事员
· Communicates to your superior anydifficulties, guest or internal customer comment and other relevantinformation 有关客人意见和其它相关困难时，与你的当值主管进行沟通。
· Establishes and maintainseffective employee working relationships建立和维持有生气的同事工作关系
· Attends and participates indaily briefings and other meetings as scheduled按照预定出席和参与日常简报和其它会议
· Attends and participates in training sessionsas scheduled按照预定出席和参与培训课程
· Prepares in advance food,beverage, material and equipment needed for the service提前准备服务用的食物，饮品，原料和设备
· Cleans and re-sets his/herworking area清洁和重新安排你的工作区域
· Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 执行酒店和部门规则，政策和程序：
o House Rules and Regulation公司规则和规章
o Health and Safety健康和安全
o Grooming仪容
o Quality质量
o Hygiene and Cleanliness卫生和清洁
· Performs related duties and special projects asassigned完成相关职责和分派的特别任务
Financial Responsibilities / 财务职责
· Works with superior in the preparation andmanagement of the department’s budget and is aware of financial targets
协助上司准备并管理部门预算，并了解财务目标
· Recycles where-ever possible and enforces costsaving measures to staff
在任何可能的情况下进行资源循环利用，增强员工的成本控制意识
Occupational Health and Safety Responsibilities / 职业健康及安全职责
· Demonstrate Awareness of OH&S policies andprocedures and ensure all procedures are conducted safely and within OH&Sguidelines and ensure your direct reports do the same
了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行
· Be aware of duty of care and adhere tooccupational, health and safety legislation, policies and procedures
理解关怀职责，使其符合职业健康及安全法规、政策及流程
· Be familiar with property safety, first aid andfire and emergency procedures and operate equipment safely and sensibly
熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备
· Initiate action to correct a hazardous situationand notify supervisors of potential dangers
更正危险情境，并任命潜在危险状况下的负责人
· Log security incidents and accidents in accordancewith hotel requirements
根据酒店要求，记录安全事故
· To ensure hotel's fire,health, and safety procedures are implemented
确保酒店火灾、健康及安全流程得到实施