Special Kitchen CDP 特色餐厅厨师主管

Your future mission 岗位职责：
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. 根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。
· May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
· Ensures that dishes are well presented, of a high standard and at the right temperature.
确保在合适的温度下，高质量、高标准的呈现菜肴。
· Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望。
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
·Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
You are 岗位要求：
· Minimum three (3) years relevant experience in a similar position at Luxury and Grand hotels.
具有奢华或高端酒店同类职位的工作经验3年以上。
· Good oral and written communication skills.
良好的口头及书面沟通能力。
· College degree or above, cooking management graduate.
中专及以上学历，烹饪相关专业。
· Must be well-presented and professionally grooming all times .
始终保持良好和专业的形象。
· Attention to detail and strong interpersonal skills.
注重细节，良好的人际交往能力。