餐厅领班

Position Description岗位职责
Carry out the work instructions from the superiors and report the work to them.
执行上级的工作指令，并向其报告工作。
Adhering to the service tenet of making guests completely satisfied, lead the staff to do a good job in reception services in accordance with the service procedures and quality requirements of Western cuisine.
坚持让客人完全满意的服务宗旨，带领员工按西餐服务程序和质量要求做好接待服务。
Be responsible for the accounting and reimbursement of the collection, distribution and consumption of materials and supplies in the restaurant.
负责餐厅物料用品的领用、发放及耗损的记帐报帐工作。
Lead all the staff to do a good job in the restaurant service.
带领全体员工做好餐厅服务工作。
Record guests' feedback and complaints, and report to superiors on a regular basis.
记录宾客意见反馈及投诉，定时向上级汇报。
Do a good job in the handover of teams and keep good records.
做好班组交接工作，并做好记录。
Check the hygiene and table setting of the restaurant every day.
每日检查餐厅的卫生及摆台状况。
Complete other tasks assigned by superiors.
完成上级交代的其他工作。
Position requirements岗位要求
Have more than one year of grassroots management experience in the catering industry of star-rated hotels.
具有一年以上星级酒店餐饮基层管理工作经验。
Quick-witted and capable of independently completing the tasks assigned by superiors.
思维敏捷，能够独立完成上级交待的工作。