卫生经理及管事部经理 Hygiene Manager & Stewarding Manager

· Coordinates with the Executive Chef and outletmanagers/ banquet manager for equipment requirement and cleaning schedules.
关于设备需求和清洁计划，协调行政总厨和部门经理、宴会经理。
· Coordinates with the engineering departmentregarding preventive maintenance and repair of equipment.
协调工程部对于设备的定期检修和修理。