大堂吧调酒师 Lobby Lounge Bartender

· Assists the Manager in everyaspect of manning and organization of the entire bar operations to the standardsestablished by the Hotel.
协助经理做好整个吧台运营操作的人员配备，组织的方方面面，达到酒店制定的标准。
· Responsible for supervisingall activities of personnel engaged in preparing and serving of beverages inall beverage outlets.
负责监督所有酒水部门参与准备人员的活动和服务人员的活动。
· Enforces safety regulationsand sanitation standards secures all storage areas for beverages.
为保证酒水储存区的安全，需严格执行安全法规和卫生标准。
· Controls the requisition ofbeverages and all supplies to maintain par stock for smooth operation.
为确保正常运作，控制好酒水的申请和领用，同时确保正常的库存。
· Briefs personnel onpreparations, service and content of drink list.
向人才简要减少酒水清单的准备、服务和内容。
· Possesses working knowledge ofbeverages and cocktails.
掌握酒水知识。
· Executes the generalresponsibility necessary to minimize costs in operating the restaurant andachieving sales goals.
· 执行必须要的职责，将餐厅运营操作成本降到最低，实现销售目标。
· Takes orders, promotesoutlet’s specials and serves in accordance to the established standard.
负责下订单，推销部门特色菜，按照既定的标准服务客人。
· Carry out pre-service dutiesand mis-en-place.
做好服务前的岗前职责和准备工作。
· Ensure adequate supplies ofmaterials, and requisition for general supplies.
确保材料供应充足，并申请采购所需的物品。
· Ensure all fixtures andoperating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
· Ensure good general appearanceand maintenance of restaurant working areas.
确保餐厅的美观和维护工作。
· Carries out assigned duties.
完成分配的任务。
· Attention to detail,perfectionist.
注重细节，追求完美。
· Takes every opportunity to bea “sales person” and promote special events, promotions and facilities.
抓住一切机会成为一名“销售人员”，推广特殊活动、促销活动和设施。