意大利餐厅主管 Italian Restaurant Supervisor

Supervise, motivate, and train the restaurant service team.Ensure the highest standards of guest service and satisfaction.Manage daily operations, including reservations and seating.Maintain strict hygiene, safety, and service procedures.Promote menu items, specials, and beverages to revenue.Assist in monitoring inventory for tableware and supplies.Collaborate effectively with the kitchen and culinary teams.监督、激励并培训餐厅服务团队。确保最高的宾客服务与满意度标准。管理日常运营，包括预订和座位安排。严格遵守卫生、安全及服务流程。推广菜单项目、特选菜品及饮品以实现营收。协助监控餐具及用品的库存。与厨房和烹饪团队有效协作。