Outlet Manager 餐厅经理

Job responsibility 【岗位职责】
Maintain excellent level of customer service.保证对客优质服务水平。Develop menus with other members of F&B team.同团队成员一起制定菜单。Set departmental targets and objectives, work schedules, budgets, and policies and procedures.设定部门目标，工作计划，预算和规章制度。Evaluate guest satisfaction levels with a focus on continuous improvement.评估客户满意度并持续改善。Assist other departments wherever necessary and maintain good working relationships.必要时协助其他部门，保证良好的工作关系。Recruit, manage, train and develop the Restaurant team.招聘、管理、培训和发展餐厅团队成员。To ensure that all Departmental Operations Manual are prepared and updated.确保准备和更新所有餐饮部门运作手册。Make recommendations to superior, improve working efficiency and sales so as to increase resources and control cost.给领导提出建议，提高工作效率，促进销售，并达到增源节支的目的。
Job requirements 【岗位要求】
More than 2 year of relevant work experience.2年以上相关工作经验。Experienced in all aspects of restaurants service.餐饮服务的各方面丰富经验。Excellent leader and trainer with solid motivational and teamwork skills.优秀的指导者和培训师，具备良好的激励和团队合作能力。Attention to detail and strong interpersonal skills to deal with diverse talent.注重细节，良好的人际交往能力，能够和不同的人才相处。