Food and Beverage Service Supervior餐饮服务主管

Job responsibility 【岗位职责】
Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up.全力解决客人的投诉，并负责将所有投诉进行记录和跟进解决。Recruit, manage, train and develop the Restaurant team.招聘、管理、培训和发展餐厅团队成员。Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests.保持高水平的酒店产品和服务知识，以便向客人解释和介绍相关的服务设施。Implement working schedule based on forecast, banquet reservation, group and VIP arrivals.根据预测、宴会预订、团体餐的安排及重要宾客的人数来安排工作。Make recommendations to superior, improve working efficiency and sales so as to increase resources and control cost.给领导提出建议，提高工作效率，促进销售，并达到增源节支的目的。Ensure all talents within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.确保所有人才都在部门内以安全的方式操作，避免不安全的或者不适合的冒险的行为造成自己或者其他工作人员的损伤或不便。
Job requirements 【岗位要求】
More than 1 year of relevant work experience.1年以上相关工作经验。Experienced in all aspects of restaurants service.餐饮服务的各方面丰富经验。Excellent leader and trainer with solid motivational and teamwork skills.优秀的指导者和培训师，具备良好的激励和团队合作能力。Attention to detail and strong interpersonal skills to deal with diverse talent.注重细节，良好的人际交往能力，能够和不同的人才相处。