Talent Restaurant Cook 人才餐厅厨师

Primary Responsibilities主要职责
1. Behaves at all times in a professional manner which projects a good image to colleagues, and ensures a safe hygienic working environment.
在同事面前保持良好的形象，保证在清洁卫生的环境中工作。
2. Abides by all rules and regulations as laid down in the Talent Handbook.
遵守人才手册规章制度和条款。
3. Must follow the grooming standards of the hotel at all times.
当班期间必须遵循酒店仪容仪表的要求。
4. Participates in any training programs as requested by the Talent Canteen Chef.
按时参加在人才餐厅厨师长要求下的培训。
5. Cooperates with all hotel talent members to ensure products and services are to set standards.
同酒店其他同事合作，保证服务标准。
6. Ensures Hotel’s Fire, Health and Safety Procedures are implemented.
保证酒店防火，安全和卫生等程序的执行。
7. Performs any other duties or responsibilities as required by Management.
按照管理层相关要求完成工作任务。
8. To be familiar with emergency, safety and first aid programs and procedures.
熟知紧急防火，安全和紧急救护的程序。
9. Reports all accidents and safety hazards.
如发生意外事故，及时向相关负责人汇报。
Knowledge and Experience知识和经验
1. 1 years supervisory experience in related working experience
一年以上相关工作经验
2. Can complete each work task designated in the above Job Description independently with good communication & coordination capability
能独立完成上述工作职责规定的各项任务，并具有良好的沟通及协调能力
3. Work earnestly, responsibly and carefully
责任心强，工作认真细致