西餐厅服务员 All Day Dining Restaurant Attendant

· Ensures that minimumbrand standards have been implemented.
确保酒店最基本的品牌标准都要被贯彻执行。
· Seats, takes ordersand serves food and beverage to guest according to the established sequence andprocedures.
根据所定的程序引领并接受点菜及为客人服务食品及饮料。
· Clears and resetscounters or tables at conclusion of each course.
向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。
· Maintains par stocksof all equipment and guest supplies as required.
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
· Have a thoroughknowledge and understanding of all food and beverage items in the menu and theability to recommend Food and Beverage combinations and up sell alternatives
在每次用餐结束后清理台面或餐桌并重新摆台。
· Works closely withother employees in a supportive and flexible manner, focusing on the overallsuccess of the hotel and the satisfaction of hotel guests.
以支持和灵活的态度与其他员工紧密合作，着眼于整个餐厅的成功和酒店客人的满意度。
· Clears and resetscounters or tables at conclusion of each course.
按照要求维持所有物品和餐厅用品的标准库存量。