中餐厅经理Chinese Restaurant Manager

Effectively manage the restaurantby ensuring the following:有效管理餐厅，确保以下几方面：Overseethe Implementation of standards as detailed in the departmental standards and proceduresmanual根据部门的标准和程序手册，监督执行的情况Adhereto opening and closing procedures遵循开档和关档的程序Adhereto bill paying procedures 遵循帐单支付的程序Conducteffective shift briefings, ensuring all staff are aware of VIPs, specialoccasions, daily specials; emphasis on up-selling certain products; etc组织有效的交接班例会，确保所有员工知道了解贵宾、特别场合和每日的特色菜，并推销更好的产品Personallymeet and farewell a minimum of 80% of your customers至少亲自接待百分之八十的客人以及与他们告别Encourageand motivate staff to provide optimum service during all shifts鼓励和激发员工提供合适的服务Recommendationsand guest comments to Chef and Food and Beverage Director to reflect current customerprofile are shared与厨师和餐饮总监共同分析客人的评论和建议以了解顾客最近的整体情况Developmentand implementation of Promotions Calendar for F&B products in restaurant 在餐厅发展和执行餐饮部产品的促销计划Special event concepts are managed处理特别的活动计划Market changes are anticipated and reviewoperations when necessary注意市场的变化，必要时回顾营运情况Competitor analysis is conducted分析竞争者的情况Positivepublicity opportunities are created创造积极的公开机会Customerdatabase is managed and utilized effectively管理顾客的资料并有效的利用Property facilitiesare upsold推销更好的设施Theactive pursuit of cost saving measures积极地采取开支节省措施