员工餐厅厨师Commis

1.Prepares, cooks, serves and stores dishes:
进行菜肴的制作、烹饪、上餐和存储工作：
2. Communicates politely and display courtesy to guests and internalcustomers
与客人和内部客户礼貌、友好的交流 。
3.Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
4.Prepares in advance food, beverage, material and equipment needed forthe service
事先准备服务所需的食品、饮料、材料和设备。
5.Cleans and re-sets his/her working area
清洁并整理工作区域。
6.Hygiene and Cleanliness
卫生和清洁