饼房主管Pastry CDP

1. Responsible for the production, production, cost control and personnel management of Western dim sum.
负责西式面包的制作、出品、成本控制、人员管理等工作。
2. Strong ability to make Western-style bakery products.
具备较强的西式饼房制品制作的能力。
3. Familiar with the working process of western bakery and the production methods of various products.
熟悉西式饼房的工作流程和各种制品的制作的方法。
4. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
指导和控制所有下属员工,确保所有厨房的日常运营事务的处理方式在时间和客人的期望得到满足；
5. Ensures that food is stored, prepared and secured hygienically and safely.
确保食物储存、准备和安全卫生和安全；
6. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised.
确保食物是根据特定的制备和烹调食谱和损耗降到最低；
7. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
协助维护和清洁的卫生标准在所有厨房及相关领域；