饼房领班PastryDemi Chef

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
根据标准工作流程、备料单、照片及上级指示准备食物
Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.
保证饼房工作运作的顺利进行。在指导下进行所有食品的准备工作。
Participate in the control of food quality/taste/presentation.
参与食品质量、口感、装裱等的管控工作。