厨师领班

MAJOR FUNCTION 主要功能 :
To do whatever it takes to provide exceptional service for our customers and strive for excellence to achieve satisfaction.
无论做什么都是为了向客人提供优质的服务，使客人满意。
To adhere to the three steps of service to all our guests
为顾客服务的三个步骤：
1. A warm and sincere greeting. Use the guest name, if and when possible.
真诚热情的问候，尽可能使用顾客的名字。
2. Anticipation and compliance with guest needs
预计并满足顾客的需求
3. Fond farewell. Give them a warm good-bye and use their name, if and when possible.
礼貌道别，尽可能使用顾客的名字。
To complete the assigned task for the daily maintenance and keep professional
manner
完成上级每天安排的工作并保持良好的工作状态
SPECIFIC DUTIES 工作任務 :
1. Ensures that all food prepared and served during the shift is in accord with the standard set
确保所有食物在准备和制作期间符合所定的标准。
2. Checks daily mise-en-place, cooking, preparation of all food
检查每日零点的所有食物。
3. Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments
准备食物的请购单及验货收货工作。
4. Makes sure that all machines, furniture, equipment, and utensils are clean and in working conditions
确保所有的机器设备及器具的清洁，并能正常工作。
5. Guides and trains the kitchen's personnel as instructed by Sous chef
协助厨师长指导和培训厨房人员的工作。
6. Uses standard recipes and makes sure all staff are using them
采用标准食谱，并确保所有工作人员正在使用。
7. Performs duties common to all supervisors and other duties as may assigned by Executive Chef or Sous Chef
履行行政总厨或厨师长指派的其他职务。