餐饮服务员 F&B Service

1.准备好服务所需的设备和用品，提供自助餐服务，并根据需要添加餐具和酒水.
2.协助做好食品和酒水的接收和储存.
3.清洁并保持设备和餐厅内的卫生.
4.餐厅及会议室的各项工作及服务的准备.
5.按照要求参加各类业务培训.
6.完成上级其他合理分配的职责和任务.
1. Prepare the necessary equipment and supplies for service, provide buffet service, and replenish utensils and beverages as needed.
2. Assist in receiving and storing food and beverages.
3. Clean and maintain equipment and sanitation within the restaurant.
4. Prepare for various tasks and services in the restaurant and meeting rooms.
5. Participate in all required operational training sessions as scheduled.
6.Complete other reasonably assigned duties and tasks by superiors.