中式面点厨师 Dim Sum

1.负责制作各类中式面点，如包子、馒头、饺子、油条等，确保食品质量与安全.
2.根据酒店宾客的需求和口味偏好，不断创新和改进面点的制作工艺和风味.
3.维护后厨整洁与卫生，严格遵守食品安全规定、操作程序等.
4.如若有炒菜等经验更佳.
5.与其他厨房团队成员紧密合作，确保出品效率、服务质量.
6.完成上级其他合理分配的职责和任务.
1. Responsible for preparing various Chinese pastries, such as steamed buns, dumplings, fried dough sticks, etc., ensuring food quality and safety.
2. Innovate and improve the production techniques and flavors of pastries based on guest preferences and hotel requirements.
3. Maintain kitchen cleanliness and hygiene, strictly adhering to food safety regulations and operational procedures.
4. Experience in stir-frying or other cooking techniques is preferred.
5. Collaborate closely with other kitchen team members to ensure efficient output and service quality.
6.Embrace the corporate culture and follow instructions from superiors.