打荷 Apprentice Cook

1.协助所有食品的准备工作，并作好本职工作.
2.确保食品的清洁、新鲜.
3.检查菜单与配料是否相符.
4.装好盘后送到灶上。菜做好后，立即送到出菜口.
5.协助清洗厨房用具及其它设备.
6.确保工作场地的清洁、卫生.
7.完成上级其他合理分配的职责和任务.
1. Assist in all food preparation tasks while fulfilling core responsibilities.
2. Ensure the cleanliness and freshness of all food items.
3. Verify that menu items match their corresponding ingredients.
4. Deliver plated ingredients to cooking stations and promptly transport finished dishes to the serving window.
5. Support the cleaning of kitchen utensils and other equipment.
6. Maintain cleanliness and hygiene in the work area.
7.Embrace the corporate culture and follow instructions from superiors.