粗加工 Commissary

1.负责酒店厨房食材的初步处理，包括蔬菜、水果、肉类、海鲜等的清洗、去皮、切配等工作.
2.按照厨师要求完成食材的粗加工，确保食材符合烹饪标准.
3.保持加工区域的卫生整洁，严格执行食品安全及卫生管理制度.
4.协助厨师完成其他厨房辅助工作，如备料、整理货架等.
5.定期检查食材质量，及时汇报异常情况，避免浪费.
6.完成上级其他合理分配的职责和任务.
1. Perform preliminary processing of kitchen ingredients, including washing, peeling, and cutting vegetables, fruits, meats, seafood, etc.
2. Complete rough processing of ingredients as required by chefs to ensure they meet cooking standards.
3. Maintain cleanliness and hygiene in the preparation area, strictly adhering to food safety and sanitation protocols.
4. Assist chefs with other kitchen support tasks, such as ingredient preparation and shelf organization.
5. Regularly inspect ingredient quality and promptly report any issues to minimize waste.
6.Embrace the corporate culture and follow instructions from superiors.