WK Chef de Cuisine西厨厨师长

【岗位职责】
1、全面负责西厨房的日常运营管理工作，包括菜品研发、菜单设计、成本控制及厨房团队管理；
2、监督并确保西餐菜品的出品质量、口味及摆盘符合酒店标准及客人需求；
3、制定并执行厨房操作流程、卫生标准及食品安全规范，确保符合相关法律法规；
4、负责厨房原材料的采购计划、库存管理及成本核算，优化食材使用效率；
5、定期培训厨房员工，提升团队专业技能及服务意识，确保高效协作；
6、协调与其他部门（如前厅、采购等）的沟通，确保运营顺畅；
7、处理厨房突发问题，如设备故障、人员调配等，保障厨房正常运转。
1. Fully responsible for the daily operation and management of the Western kitchen, including dish development, menu design, cost control, and kitchen team management;
2. Supervise and ensure that Western dishes meet hotel standards and guest requirements in terms of quality, taste, and presentation;
3. Develop and implement kitchen operating procedures, hygiene standards, and food safety regulations to ensure compliance with relevant laws and regulations;
4. Responsible for planning kitchen raw material procurement, inventory management, and cost accounting, optimizing the efficiency of ingredient usage;
5. Regularly train kitchen staff to enhance professional skills and service awareness, ensuring efficient teamwork;
6. Coordinate communication with other departments (such as front office, procurement, etc.) to ensure smooth operations;
7. Handle kitchen emergencies, such as equipment malfunctions and personnel allocation, to ensure normal kitchen operations.
【岗位要求】
1、具备扎实的西餐烹饪技能及丰富的厨房管理经验，熟悉各类西餐菜系；
2、具备较强的菜品创新能力，能够根据市场需求调整菜单；
3、熟悉厨房成本控制、食材采购及库存管理流程；
4、具备良好的团队管理能力，能够有效调动员工积极性；
5、工作细致严谨，责任心强，能够承受高强度工作压力；
6、具备食品安全及卫生管理知识，持有相关证书者优先；
7、良好的沟通协调能力，能够与其他部门高效配合。
1. Possess solid Western culinary skills and extensive kitchen management experience, familiar with various Western cuisines;
2. Have strong dish innovation abilities, able to adjust the menu according to market demand;
3. Familiar with kitchen cost control, ingredient procurement, and inventory management processes;
4. Have good team management skills, able to effectively motivate employees;
5. Detail-oriented and rigorous, highly responsible, capable of withstanding high-intensity work pressure;
6. Possess knowledge of food safety and hygiene management, candidates with relevant certificates are preferred;
7. Good communication and coordination skills, able to efficiently cooperate with other departments.