Hygiene Manager 食品卫生经理

- Full respect of Food Handling best practices
- 全面遵守食品加工的标准操作
- Regular tour of the house with Executive Chef / Chief Steward and Duty Engineer
- 与行政总厨/总管事和值班工程师定期巡视酒店
- Evaluation of efficiency of training from chemical supplier
- 参与食品加工人员的食品安全培训
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
- Matters pertaining to food safety and hygiene
- 与食品安全和卫生相关的事务
- 5 years related experience, including supervisory experience or an equivalent combination of education and experience
- 5年相关工作经历，包括管理经验，或与此相当的教育和相关工作经验结合的背景