中式点心（薪资面议）

岗位职责 Job Responsibilities
1. 负责中式点心及面点的制作与出品，确保口味地道、造型精致。
Responsible for the production and plating of Chinese dim sum and pastries to ensure authentic taste and exquisite presentation.
2. 参与点心菜单设计及季节新品研发，优化制作工艺。
Participate in dim sum menu design and seasonal new product development, and optimize production techniques.
3. 严格把控原材料品质，协助控制成本与库存管理。
Strictly control the quality of raw materials and assist in cost control and inventory management.
4. 维护工作区域卫生整洁，确保符合食品安全标准。
Maintain a clean and tidy workspace in compliance with food safety standards.
任职要求 Job Requirements
1. 3年以上高端餐厅或奢华品牌酒店中式点心工作经验。
At least 3 years of working experience in Chinese dim sum production in high-end restaurants or luxury brand hotels.
2. 精通广式、苏式、本地点心制作技艺，具备创新意识。
Proficient in Cantonese, Suzhou and local dim sum making techniques with innovative awareness.
3. 熟悉面点设备操作与食材管理流程。
Familiar with pastry equipment operation and ingredient management procedures.