餐厅服务员Restaurant Attendant

1.熟悉岗位流程和操作标准。Familiarize with job procedures and operational standards.
2.做好开档、摆台等餐前准备工作。Complete pre-service preparations such as setting up and arranging tables.
3.提供周到、细致的餐间服务工作。Provide thoughtful and meticulous service during meals.
4.完成收档、清洁等餐后服务工作。Carry out post-service tasks including closing duties and cleaning.
5.保持与同事的良好沟通、团队配合。Maintain effective communication and teamwork with colleagues.
工作技能技巧要求：Specific Job Knowledge, Skill and Ability:
1.形象良好，身体健康，能适应倒班工作。Pleasant appearance, good health, and ability to adapt to shift work.
2.有餐厅工作经验，星级酒店工作经验优先。Relevant restaurant work experience; experience in a star-rated hotel is preferred.
3.有良好的宾客服务意识和团队配合精神。Strong customer service mindset and team spirit.