西餐厅厨师Demi Chef

MAIN RESPONSIBILITIES:
The role requires someone who is ready to:
1. General
 Follow the posted schedule and report at workstation on time.
 Follow set up and break down procedure that was set by the kitchen management.
 Maintains good quality and presentations by following the use record and recipes.
 Follow safety and energy conservation procedure.
 Report any hazard condition to supervisor or manager.
 Follow food protection techniques, including keep hot food and cold food at certain
degree, cover, dating and rotation.
 To be able to operate kitchen equipment and tools.
 Perform any reasonable request made of management which is not life threatening
or against the law
2. Health and Safety
 Be familiar with property safety, first aid and fire and emergency procedures and
operate equipment safely and sensibly
 Initiate action to correct a hazardous situation and notify supervisors of potential
dangers
 Be aware of duty of care and adhere to occupational, health and safety legislation,
policies and procedures
 Log security incidents and accidents in accordance with company requirementsREQUIREMENTS：1. Education
A college graduate or Vocational School graduate
2. Language
Good communication skill in Mandarin and English verbal and listening
3. Work Experience
3+ years western kitchen experience.
4. Knowledge
 Well-organized and able to multi-task
 Enjoy working with people
5. Skills
 Flexible and proactive, responding quickly and positively to changing environments.
 Quick and good learner
 Work both independently and with a team
 Positive and can-do attitude
6. Working Environment and schedule
Able to work in shifts on nights, weekends and holidays岗位定位
按照标准流程安全、专业完成分配的烹饪任务；严格遵守卫生标准，执行标准化菜谱，使用生产记录与出品计划表开展工作。核心工作职责日常运营
遵守排班，准时到岗；按照厨房管理要求完成岗位开档、收档工作。
严格遵照菜谱、出品记录，保障菜品品质与摆盘效果；规范操作厨房各类设备工具。
执行安全与节能操作规范；落实食品防护要求，做好食物温度管控、加盖、日期标注、食材先进先出。
发现安全隐患及时上报上级；服从管理层各项合理工作安排。
健康与安全
熟悉场馆安全、急救、消防应急流程，安全操作设备；发现隐患及时处置并上报主管。
遵守职业健康安全法规制度；按要求登记安全事件与意外事故。
任职要求
学历：大专或职业院校毕业；
语言：普通话流利，具备英语听说能力；
经验：3 年及以上西厨工作经验；
素养：条理清晰，可多任务处理，善于团队协作；
能力：灵活主动，适应环境变化，学习能力强，工作心态积极，可独立及团队配合工作；
排班：可接受夜班、周末、节假日轮班。（做五休二）