Executive Sous Chef 行政副总厨

The Executive sous chef is responsible forassisting the Executive Chef in overseeing the assigned kitchen operationincluding outside catering, retail and other potential revenue generatingareas.
行政副总厨的工作范围是协助行政总厨全面运营酒店指定厨房的工作, 以及食品外卖, 零售及其他潜在应收区域。
Duties and Supporting Responsibilities:
Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality.Monitor daily food requisitions and kitchens transfers in order to achieve the stock rotation desired.Report problems, failures of machines or small equipment and follow up on it.Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.Find ways to improve the efficiency of the operations, which will benefit our clients.Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.Plan to co-ordinate and supervise all menu implementations in a timely manner.Assist in the preparation and control of daily and weekly market lists.Create and develop new dishes and recipes by keeping up with the latest market trends.Constantly strive to improve kitchen operating procedures.To hold all recipes in master files for future reference.Carry out other duties as and when requested by management.Identify areas of improvement through suggestions.
Job Requested:
Minimum of 2 years’ experience in the same position in an international hotel.Excellent communication of both spoken and written English and Chinese.Strong leadership skill and interpersonal skill.
工作职责/职位描述:
1. 实施检查标准料单及原料加工程序, 厨房运营, 出品份量及独特口味得以有效调控
2. 监督食品申请与调拨以确保库存运转良好.
3. 及时汇报运营问题,及时汇报并跟进设备用具的维护状况，及时报损及跟进维护和维修。
4. 全面负责指定厨房食品成本, 供货资源, 能源成本, 厨具养护.
5. 积极寻求提高厨房运因效率, 以提高客户满意度.
6. 与餐厅经理紧密合作已建立并跟进以实现的最少餐饮运营标准.
7. 有计划地制定菜单并及时落实
8. 协助每日即每周市场单规划
9. 依据市场动向及时推出新菜品
10. 坚持不懈地提高厨房运营效率
11. 及时归纳所有菜单已供日后参考
12. 在运营需要时确保出勤
13. 虚心接受改进建议
岗位要求：
1. 在国际酒店担任同一职位至少2年。
2. 良好的沟通口语和书面英语和中文。
3. 较强的领导才能和人际交往能力。