成本经理

Duties& Responsibilities
职责与责任
1. Monitoring the ordering, purchasing, receiving, storing, and issuingfunctions
监控定购、采购、收货、储存和分发事务
2. Checking food, beverage and general receiving reports, issues, andtransfer
检查食物、饮料和一般物品的收货报告、分发和转送
3. Prepare Daily Food and Beverage Flash Cost Reports
准备每日食物和饮料成本快报
4 To evaluate maximum andminimum stocks and have effective stocks To carry out spot
checks
估计最大和最小库存量，确定有效库存量 执行现场检查
5. Coordinate the Micros programming with ISM
与相关部门经理协调Micros程序
6. Officer Check Editing and month end journal entry
整理员工签单，登录月末报表
7. Assist with Recipe costing and updating for Food and Beverage
协助餐饮部更新菜谱和核算菜谱成本
8. Process the inter kitchen and beverage transfers and record to the FlashFood and Beverage
spreadsheet
处理厨房间食物和饮料的传送，并记录到食物和饮料快报电子数据表
9. Costing of special events for banqueting i e ,Special Promotions, Christmas functions etc
宴会特殊活动如特别促销、圣诞节等的成本
10. Carry out regular audits of hotel point of sale system to ensure correctpricing and to highlight
areas of inconsistency
例行审计酒店销售系统，确保正确定价和标明有矛盾的地方
11. To prepare and analyze monthly Food & Beverage potentials
准备和分析每月餐饮部的潜力
12. Conduct random stock take to determine beverage potentials for Outlets
随机清点存货，决定各餐厅饮料的潜力
13. Stock takes of Production Inventories on an annual basis or as required
每年或在需要时对生产存货进行盘点
14. To take charge of the month end inventory counts and to produce themonth end Food &
Beverage control report
负责月末存货清点并制作月末餐饮控制报告
15. Assist Food & Beverage department in menu planning by means ofcosting, portion sizes,
recipes, standardized menu,item presentation to ensure food cost objectives are met
协助餐饮部设计菜单，包括成本核算、份额大小、菜谱、标准菜单、菜肴介绍，确保满足食物成本控制目标
16. Assessing the popularity of each item on the menu of various Outlets bymeans of menu
engineering on quarterlybasis
通过每季度的菜单系统管理，估价各餐厅菜单上每款菜的受欢迎程度
17. It is not the intention of this Position description to provide anexhaustive list of job duties It
providesa focal point to the incumbent in the hope that they will develop the jobfurther From time to time and in line with managerialpriorities, it is expected that the incumbent will work as and where directedby management and in line with improving customer service
职位描述的目的不是提供一份工作职责的详细清单 它仅希望能为那些用于完善工作的应尽职责提供一个基本观点 随时符合管理的要求， 希望能够在管理层的指导下， 以不断提高的顾客服务履行职责
18 Accomplish other tasks
完成上级交代的其他任务
19. Follow all company policies and procedures
遵守所有公司政策和程序
20. To perform any other duties as assigned bythe Management.
完成管理层交给的其它任务。