Work 炒锅

Prepare food in accordance with portion and quality standards specified in recipes.依照菜谱中份量和质量的标准烹调食品。Produces food of high quality according to standard recipes协助头锅按照标准菜谱制作高质量的食品和完成日常厨房营运工作。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。2 years related experience or formal training or an equivalent combination of education and experience.2年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。