Renzo Lounge Supervisor 钢琴吧主管

1. Prepare the Bar for Service
准备酒吧服务
2. Make and present cocktails
制作并提供鸡尾酒
3. Prepare the bar display cabinet
准备酒吧展示柜
4. Prepare enough beverages for service
准备足够的酒水
5. Take wine orders
接收酒水定单
6. Prepare bar stations
服务柜台准备工作
7. Promote and sell cocktails to guests
促销并为客人销售鸡尾酒
8. Present and finalise accounts
作好最后结算工作
9. Take and record special information
接收和记录信息
10. Arrange special occasions
安排特别活动
11. Check the refrigerator
检查冰柜制冷设备
12. Sort and store bar equipment
分类及储存酒吧设备
13. Prepare service equipment and materials
准备服务设备和材料
14. Check and prepare the champagne basket
检查和准备冰桶
15. Menu and beverage Knowledge
菜单、酒水知识
16. Good command of food product and menu knowledge
熟悉餐饮知识和餐厅菜单
17. Total knowledge & understanding of Food Preparation Standard & Procedure
了解并熟知所有食品准备的标准和程序