Western/Chinese Kitchen CDP 中/西厨房厨师主管

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Prepares, cooks, serves and
stores the following dishes:
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进行以下菜肴的制作、烹饪、上餐和存储工作：
o
Appetizers, Savories, Salads
and Sandwiches
o
开胃菜、小菜、沙拉和三明治
o
Applies organization skills for
mise en place
o
在开餐准备工作中发挥组织能力
o
Sauces
o
调味汁
o
Produces hot and cold sauces
for menu items ensuring consistency
o
制作菜单上的冷、热调味汁并保证风格一致
o
Eggs, Vegetables, Fruit, Rice
and Farinaceous Dishes
o
蛋、蔬菜、水果、米饭和谷粉制品
o
Poultry and Game dishes
o
禽类和野味
o
Meat dishes
o
荤菜
o
meat marinades
o
腌肉
o
carve meats
o
分割肉
o
Fish and shell fish
o
水产品
o
sauces for fish and shell fish
o
水产品用酱
o
garnishing techniques and methods of service for fish
o
对鱼进行装饰的技巧和方法
o
Pastry, cakes and yeast goods
o
面点、蛋糕和发酵食品
o
petits fours
o
法式小点心
o
desserts
o
甜点
o
Hot and cold deserts
o
冷、热甜点
o
Decorate, portion and present
o
装饰、切片和装盘
o
Plates and Terrines
o
肝酱和肉酱
o
Prepares pastries for pate en
croute
o
准备法式糕点
o
Chinese Regional Dishes
o
中国地方菜
·
Guangong and Chiu Chow dishes
·
粤菜及潮州菜
o
Prepares an extensive range of
meat, vegetable, chicken and seafood dishes
o
制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
o
Prepares sauces, condiments, seasonings
and flavouring agents
o
制作调味汁、调味品、调料和调味剂
o
Prepares Chiu Chou braised
dishes
o
制作潮州炖菜
o
Prepares Chiu Chou dehydrated
products
o
制作潮州干菜
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Sichuan dishes
·
川菜
o
Prepares a range of specialty
chicken and duck dishes
o
制作多种特色鸡肉和鸭肉菜
o
Prepares a range of specialty
seafood dishes
o
制作多种特色海鲜菜
o
Prepares a range of vegetable
dishes
o
制作多种蔬菜菜肴
o
Prepares braised meat dishes
o
制作炖肉菜
o
Prepares hot and cold noodle
dishes
o
制作冷、热面条
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Beijing and North China dishes
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北京菜和华北菜
o
Prepares specialty chicken and
duck dishes
o
制作特色鸡肉和鸭肉菜
o
Prepares specialty seafood
dishes
o
制作特色海鲜菜
o
Prepares a range of vegetable
dishes using regional cooking principles and specialty food presentation
o
使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
o
Prepares braised dishes
according to regional style
o
按照地方风味制作炖菜
o
Prepares noodle dishes
o
制作面条
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Shanghai and East China
dishes
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上海菜和华东菜
o
Prepares specialty menu items
using specialized and preserved commodities
o
使用特别的腌制材料制作特色菜肴
o
Prepares specialty chicken and
duck dishes
o
制作特色鸡肉和鸭肉菜
o
Prepares specialty seafood
dishes
o
制作特色海鲜菜
o
Prepares a range of vegetable
dishes
o
制作多种蔬菜菜肴
o
Prepares braised dishes
according to regional style
o
按照地方风味制作炖菜
o
Prepares noodle dishes
o
制作面条
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Thai Regional Dishes
·
泰国菜
o
Prepares extensive range of
regional food, including appetizers, soups, curries, sauces, dressings
o
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o
Prepares regional appetizers
o
制作地方口味的开胃菜
o
Prepares soups
o
做汤
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional sauces, dips
and dressings
o
制作地方口味的调味汁、调味酱和调味品
·
Indian Regional Dishes
·
印度地方菜
o
Prepares extensive range of
regional food, including appetizers, soups, curries, sauces, chutneys and
breads
o
制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包
o
Prepares regional appetizers
o
制作地方风味的开胃菜
o
Prepares soups
o
做汤
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional breads
o
制作地方口味的面包
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Malay and Nonya Regional Dishes
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马来和娘惹菜
o
Prepares extensive range of
regional food, including appetizers, soups, curries, sauces, dressings,
o
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o
Prepares sambas, achar, and
kerabu
o
制作咖喱饭调味品、开胃菜和葛拉布饭
o
Prepares soups and stocks
o
做汤
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional rice dishes
o
制作地方口味的米饭
o
Prepares regional noodle dishes
o
制作地方口味的面条
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Indonesian Dishes
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印尼菜
o
Prepares extensive range of
regional food, including sates
o
制作各种各样的地方食品，包括肉串
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional rice dishes
o
制作地方口味的米饭
o
Prepares regional noodle dishes
o
制作地方口味的面条
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Japanese Dishes
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日本菜
o
Prepares and procedures a range
of Japanese food including sunomono, tsukemono aemono, yakimono mushimono,
gohanmono and kaiseki menu items
o
制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
o
Prepares and procedures a range
of aemono (dressed salads), sunomono (vinegared salads), and tsukemono
(pickles)
o
制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）
o
Prepare and produce Sashimi
o
制作刺身
o
Prepare and produce a range of
mushimono (steamed) dishes
o
制作各种蒸物（蒸制食品）
o
Prepare and produce a range of
yakimono (grilled dishes)
o
制作各种烧物（烤制食品）
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Vietnamese Dishes
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越南菜
o
Prepares extensive range of
regional food, including banquet, festive, and specialty menu items
o
制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目
o
Prepares and produces a range
of salads
o
制作各种沙拉
o
Prepares soups and stocks
o
做汤
o
Prepares chicken, meat, seafood
and vegetable dishes
o
制作鸡肉、内类、海鲜和蔬菜
o
Prepares regional rice dishes
o
制作地方口味的米饭
o
Prepares regional noodle dishes
o
制作地方口味的面条
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Asian Desserts
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亚洲甜点
o
Produces a range of liquid and
solid deserts
o
制作各种液体和固定甜点
o
Produces and presents a range
of steamed sweet rice based desserts
o
制作各种蒸甜米饭和甜点并装盘
o
Produces baked desserts
o
制作烤制甜点
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Dim Sum
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点心
o
Produces sweet and savoury dim
sum
o
制作甜咸点心
o
Produces deep fried dim sum
o
制作油炸点心
o
Produces baked dumpling
o
制作烤制的饺子
o
Produces a range of baked
desserts
o
制作各种烘烤甜点
·
Buffet Food
·
自助餐
o
Prepares and presents food for
buffets
o
制作和摆放自助餐
o
Prepares and presents desserts
for buffets
o
制作和摆放自助餐甜品
o
Stores buffet items
o
储存自助餐食品