冷房主管

 
·         Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
      指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
·         Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
·         Attends and participates in daily briefings and other meetings as scheduled
      按计划参加并参与每日例会及其它会议。
·         Attends and participates in training sessions as scheduled
      按计划参加培训活动。
Guest Experience
宾客体验
·         Presents pates and terrines
装饰肝酱和肉酱。
·         Prepare and present dessert for buffets
制作和装饰自助餐甜点。
·         Prepare and presents cold items for buffet
为自助餐制作和装饰冷品。
·         Communicates politely and display courtesy to guests and internal customers
      与客人和内部客户礼貌、友好的交流。
Responsible Business
企业责任
·         Prepares hot and cold sauces for menu items ensuring quality and consistency
为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。
·         Prepares and presents meat dishes, including meat marinades and carves meats
制作和装饰肉类和鱼类食品，包括腌肉和割肉。
·         Prepares pastries for pate en croute
制作法式糕点。
·         Prepares in advance food, beverage, material and equipment needed for the service
      事先准备服务所需的食品、饮料、材料和设备。
·         Cleans and re-sets his/her working area
      清洁并整理工作区域。
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于： 
o        House Rules and Regulation
       酒店的规则和规定
o        Health and Safety
       健康和安全
o        Grooming
       仪表仪容
o        Quality
       质量
o        Hygiene and Cleanliness
       卫生和清洁
·         Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。