中厨房副厨师长-炒锅 Sous Chef

A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。
A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.
是一个能够提供培训，领导团队，激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。
Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
Can convert recipes and follow them through.
能够设计菜谱并按照菜谱操作。
PC and basic software knowledge.
计算机基本的软件知识。
Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
Working well in stress situations, remain calm under pressure and able to dissolve problems.
在压力下很好地完成工作，保持冷静解决问题。
Maintain excellence in leadership abilities.
保持优秀的领导能力。
Minimal 2 years working experiencein similar role;
至少具有2的年同等职位国际酒店工作经验。