成本主管 Cost Supervisor

主要职责：成本主管兼应收信用卡工作
General Cost Control
1. Perform physical inventories for the food and beverage and retail areas as required.
2. Perform routine analysis on product mix / margin and guest preference information to help the operations staff understand the impact of their merchandising efforts on revenue.
3. Assist with inputting prices, menu changes and user changes in the point of sale (POS) system.
4. Input receipt of all food, beverage and non-food products into the inventory and into the recipe part of the purchasing system.
5. Investigate all measurement unit issues and noticeable price variances as required.
6. Update all inventory requisitions through the inventory and purchasing system.
7. Assist in the calculation of potential cost of sale ratios.
8. Maintain master cost files and recipes.
9. Perform random checks to verify all products are stored appropriately and secured.
Computers/Software
1. Use computer systems and software packages to input, access, modify, store, or output information
2. Enter and retrieve data from computer systems using a keyboard, mouse or trackball.
3. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software.
Communication
4. Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.
5. Speak to guests and co-workers using clear, appropriate and professional language.
6. Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to maintain accuracy and completeness.
7. Talk with and listen to other employees to effectively exchange information.