FLAIR Assistant Manager 顶层酒吧及餐厅副经理

Responsible for
the assisting in the management of all aspects of the Restaurant’s functions,
in accordance with restaurants’ standards. Directs implements and maintains a
service and management philosophy which serves as a guide to respective staff. 特色餐厅餐厅副经理是对餐厅的各方面都要负责的管理者，根据酒店的标准，餐厅经理要懂得运用服务和管理哲学去指挥和领导员工。