·Assist Captain and Management in taking food and beverage orders;
retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest
tables; Perform according to standards on table service in assigned station
according to restaurants specifications, courteously and efficiently. Assist in
the maintenance of the restaurant area and equipment. Work in accordance to
Managers and other superior’s request.
负责食物酒水的点单;为客人服务酒精/非酒精饮料和食物。根据餐厅的特殊情况直接服务和指挥员工服务客人。检查账单,协助餐厅区域的维修和设备保养。
举报该职位