管事部主管Stewarding Supervisor

• Oversees the preparation of kitchen equipment for use
• 管理厨房设备使用前的准备工作。
• Manage the receiving and storage of kitchen goods
• 负责接收和存储厨房物品的管理工作。
• Oversees the cleaning and storage of kitchen equipment
• 监督厨房设备的清洁和存放。
• Oversee the cleaning of the premises
• 监督厨房的清洁工作。
• Oversee the removal of waste
• 管理废品的清除。
• Oversee the handling of kitchen linen
• 管理厨房布巾的处理工作。
• Maintains a hygienic kitchen
• 保持厨房的卫生。
• Cleans the kitchen and equipment
• 清洁厨房和设备。
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team 
• 保持高度的个人卫生并在小组中执行卫生标准。
• Manages all functions of the Stewarding operation to achieve the optimum departmental costs
• 管理管事部的各项职责，使部门成本控制到最低。
• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• 管理管事部的各方面职责，使满意度达到最高水平。
• Condition and cleanliness of facilities and equipment
• 设施设备的状况和清洁度
• Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
• 确定库存的最多和最少量，控制所有材料和设备的标准存货量。
• Conducts inventories in coordination with employees of the accounting division
• 配合会计部门员工进行盘点库存。
Required Skills –
技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Food service permit or valid health/food handler card as required by local government agency.
• 食品服务许可或当地政府规定的有效的卫生或健康上岗证。
• Problem solving, reasoning, motivating, organizational and training abilities.
• 具有解决问题，推理，号召，组织和培训能力。
Experience –
经验
• 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
• 2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。